San Antonio Bakery’ Artisan Sourdough Bread – 8.00
toasted with spreads – Sesame + Poppy seed, Levain , Soy + Linseed or Fruit toast. 

Porridge – 16.00
creamy oats, caramalised pear  and toasted hazelnuts.

Organic hand crafted museli – 17.50
maple toasted mixed nuts and seeds, cranberry, apricot, date and coconut w/yogurt and seasonal fruit

Breakfast wrap – 17.00
scrambled eggs, spinach & tomato capsicum relish with your choice of- roast tomato and mushroom or bacon

Scrambled eggs – 19.00
with pecorino and chives, grilled bacon on sourdough toast.

Poached or fried eggs – 14.00
on sourdough toast.

Maple Ham Baked Beans – 19.50
grilled freshly carved leg ham, poached eggs, sourdough toast.

SIDES
Hot smoked salmon.... 6.50
Bacon....5.50
Avocado....5.00
Fresh carved ham....5.00
Fetta...4.50
Roast tomato....4.50
Roast mushroom....4.50
Spinach...4.50
Beans...5.00

Croque Monsieur – 18.50
‘Sunflowers’-own, French style, oven toasted sandwich
with freshly carved leg ham, Dijon and three cheese béchamel.

Sauteed mushrooms, broccolini & Spinach – 19.00
with chilli and garlic, whipped feta, toasted seeds truffle oil, on toasted rye

Smashed avocado, pico de gallo  – 18.00
labneh and zaatar on sourdough toast
+ poached egg – 3.50
+ bacon or grilled chicken – 5.50

BLAT – 17.00
Bacon, lettuce, avocado, tomato, mayonnaise sandwich on toasted sourdough.

Soup of the day – 16.00
served w/ crusty bread.

Hand crafted quiche – 17.00
with seasonal salad.

Sunflower's seasonal fritters – 21.50
w/ poached egg, avocado & capsicum relish bacon
or hot smoked salmon - 23.00

Roast pork belly roll – 18.50
Asian spiced, twice cooked pork, pear & fennel slaw, roquette, mayo, spiced pineapple jam.

Baked Pumkin and Chickpea Falafel – 19.50
with roasted eggplant, pickled red cabbage, marinated labneh and salad.

Leg ham sandwich – 16.00
hand carved-ham off the bone, aged cheddar, tomato, pickled relish, mayonnaise and salad on sourdough

Tarragon chicken sandwich – 16.50
Poached free-range chicken breast w/ tarragon, cornichons, celery, fresh herbs, crème fraiche, mayonnaise and salad on sesame sourdough.

Hot Smoked Salmon sandwich – 18.00
herbed cream cheese, cucumber, avocado, caper relish and salad on
soy/ linseed sourdough (Gluten Free + 1.00)

Check out the variety of sweets and other options we have on display